Soups &
Side Salads
 

Broccoli soup with Lemon & Parmesan Cheese…$3.50

Sweet Potato Soup with Coconut Milk...$3.50

Tomato Soup with Aged White Cheddar….$3.50

Mixed Greens Salad with Diced Apples, Dried Cranberries and Maple-Cider Dressing…$3.75

Romaine Salad with Diced Sweet Peppers, Toasted Pine Nuts and Balsamic Vinaigrette...$3.75


       

    


Sandwiches
 

Egg Salad with Peas & Tarragon on White Bread…$6.50

Tuna Salad with Dill & Diced Vegetables on Flax Bread…$6.50

Grilled Chicken Breast with Roasted Red Peppers & Herbed Feta Spread on Multigrain Bread…$6.50

Curried Chicken Salad with Mango Chutney & Toasted Almonds on White Bread…$6.50

Turkey Meatloaf with Blue Cheese and Grainy Mustard on Multigrain Bread…$6.50

Roast Beef with Spiced Tomato Relish on Flax Bread...$6.50

 



Entrees
 

Our restaurant-style entrées are freshly cooked, then quickly chilled and packaged in single-serving microwavable containers. They stay fresh for up to three days, so you can stock up whenever you need a break from cooking.

Fusilli Pasta with Grilled Sliced Chicken Breast, Roasted Vegetables, and Roasted-Garlic Tomato     Sauce.…$10.75

Linguini Pasta with Black Tiger Shrimp, Toasted Pinenuts and Basil Pesto Sauce…$11.75

Atlantic Salmon with Sundried Tomato & Green Olives Crust, served with Roasted Potatoes
    and Seasonal Mixed Vegetables…$13.75

French-Style Beef Stew with Carrots, Mushrooms, Pearl Onions and Roasted-Garlic Mashed     Potatoes…$11.75

Pistachio-Crusted Chicken Breast with Mustard Sauce, served with Roasted Potatoes
    and Seasonal Mixed Vegetables…$12.75

Roasted Pork Tenderloin with Sautéed Apples, Braised Red Cabbage, and Mashed Sweet     Potatoes...$12.75



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Applicable taxes will be added.

SHOP OPEN - MONDAY TO FRIDAY
11:00 a.m. – 8:00 p.m.
Weekend Catering Also Available
Menu Valid till April 1st, 2010